Nutrição

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https://ri.ucsal.br/handle/prefix/772
O profissional formado pelo Curso de Nutrição da UCSal, além de estar capacitado para desenvolver atividades técnico-científicas no campo da Nutrição e Alimentação, deverá desenvolver suas ações com responsabilidade social e compromisso com a cidadania, colaborando na elaboração e implantação de projetos e ações de promoção, manutenção, recuperação e prevenção da saúde da população.

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Browsing Nutrição by Author "http://lattes.cnpq.br"

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    Análise comparativa entre ovos de galinha comercializados nos supermercados e veículos feiras livres em Salvador Bahia: estudo descritivo
    (Universidade Católica do Salvador, 2021-12-14) Santos, Gleice de Santana; Penna, Lilian Ferreira; http://lattes.cnpq.br; Fontana, Milena; http://lattes.cnpq.br; Patrício, Caroline; http://lattes.cnpq.br
    The high nutritional quality of hen's eggs and their excellent cost-benefit justifies the high degree of acceptance by consumers. However, the sanitary quality must be taken into account, due to the increasing number of food outbreaks by Salmonella sp. Thus, the objective was to comparatively evaluate the sensory quality and hygienic sanitary conditions of hen's eggs sold in street markets and supermarkets in different neighborhoods of Salvador-Ba. Thirty units of randomly acquired hen eggs were analyzed without observing expiration dates or other hygienic-sanitary standards required by legislation. A checklist was then applied to verify the internal and external characteristics of eggs, the profile of traders and their commercial establishments, the presence of mandatory labeling on packaging as established by Resolution No. 35/2009 of the National Health Surveillance Agency. It was noted that the chicken eggs sold in the fairs in the neighborhood of Sete Portas and Calçada had unsatisfactory results, including the eggs sold in supermarkets in these neighborhoods, even though they were in proper packaging and labeling, the appearance of chicken eggs in the supermarket in the neighborhood of Sete Portas and Calçada, did not meet the sensory quality requirements. As for the profile of merchants, most were in compliance, however the survey is still needed to guide merchants on how to conserve and expose eggs and for consumers regarding care in the purchase, preparation and consumption of hen eggs.
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    Efeito do uso de probióticos sobre os sintomas da depressão: revisão sistemática
    (Universidade Católica do Salvador, 2021-12-13) Santos, Dhafine Palhano Tavares; Menezes, Gisele Barreto Lopes; http://lattes.cnpq.br; Santos, Isabel Reis Oliveira dos; http://lattes.cnpq.br; Brandão, Najara Amaral; http://lattes.cnpq.br
    Introduction: Considered the “evil of the century”, depression is a contemporary phenomenon, due to the high epidemiological indices. Scientific studies demonstrate that the use of probiotics can be beneficial in reducing depressive symptoms, as they can act on stimuli in the brain centers that initiate behavioral responses. Objective: Systematically review, randomized clinical studies involving probiotic supplementation and its effects on depressive symptoms. Methodology: A systematic search in the SciELO, BVS, Pubmed and LILACS databases was performed, resulting in the selection of 10 double and triple-blind clinical studies, randomized and placebo-controlled on the use of probiotics as an adjuvant treatment for depression. Data were presented in a table, containing information such as probiotic strains, treatment duration and psychological outcome. Results: Eight articles showed a significant beneficial effect regarding the reduction of depressive symptoms or depression scales, with Lactobacillus and Bifidobacterium being the most used probiotic strains. Conclusion: The use of probiotics to alleviate depressive symptoms shows promising results, but larger and more rigorous randomized, double-blind, placebo-controlled clinical trials are still needed to assess these conclusions.
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    Impacto do aleitamento materno na prevenção da leucemia infantil
    (Universidade Católica do Salvador, 2021-12-14) Silva, Paloma Souza; Souza, Claudineia Almeida de; http://lattes.cnpq.br; Mota, Arcilândia da Silva Alencar; http://lattes.cnpq.br; Cordeiro, Danusa Antunes de; http://lattes.cnpq.br
    Introduction: Recent data from the literature prove the effectiveness of breastfeeding in reducing the risk of childhood leukemia, among these studies, a meta-analysis found that 14 to 19% of all cases of children with leukemia can be prevented through exclusive breastfeeding until 6 years of age. months. Therefore, the aim of this article is to assess the impact of breastfeeding on the prevention of childhood leukemia. Methodology: Narrative review, search for articles in the Medline databases (PubMed), the Scientific Electronic Library Online (SciELO), the Latin American and Caribbean Literature in Health Sciences (LILACS) and the Virtual Health Library (VHL) ), in the years 2010 to 2020, including original articles, of the case-control, ecological, sectional, and cohort types, samples of children, of both sexes, diagnosed with leukemia. Results and Discussion: Breastfeeding for a longer period does not decrease the risk of ALL because of the change in nutritional composition throughout lactation, as it is known that breast milk undergoes adaptive transitions for each phase of the baby. There is a higher concentration of proteins in colostrum and transitional milk, as well as a higher concentration of antioxidant vitamins, when opposed to mature milk, in addition to maternal nutrition, gestational age, circadian rhythm, among other factors. Final considerations: The results of the studies confirm the veracity of the beneficial effect of breastfeeding in relation to reducing the risk of childhood leukemia due to its immunological properties.