Browsing by Author "Menezes, Gisele Barreto Lopes"
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Item Avaliação do uso da saliva para o diagnóstico sorológico e molecular do vírus da hepatite b (VHB): uma revisão sistemática(Universidade Católica do Salvador, 2019-10) silva, Ingrid Laise Vivas; Menezes, Gisele Barreto Lopes; UCSAL, Universidade Católica do SalvadorItem Doença hepática gordurosa não alcoólica e síndrome metabólica: revisão sistemática(Universidade Católica do Salvador, 2019-10) Cerqueira, Bianca dos Santos; Menezes, Gisele Barreto Lopes; UCSAL, Universidade Católica do SalvadorItem Efeito do uso de probióticos sobre os sintomas da depressão: revisão sistemática(Universidade Católica do Salvador, 2021-10) Santos, Dhafine Palhano Tavares; Menezes, Gisele Barreto Lopes; UCSAL, Universidade Católica do SalvadorItem Efeito do uso de probióticos sobre os sintomas da depressão: revisão sistemática(Universidade Católica do Salvador, 2021-12-13) Santos, Dhafine Palhano Tavares; Menezes, Gisele Barreto Lopes; http://lattes.cnpq.br; Santos, Isabel Reis Oliveira dos; http://lattes.cnpq.br; Brandão, Najara Amaral; http://lattes.cnpq.brIntroduction: Considered the “evil of the century”, depression is a contemporary phenomenon, due to the high epidemiological indices. Scientific studies demonstrate that the use of probiotics can be beneficial in reducing depressive symptoms, as they can act on stimuli in the brain centers that initiate behavioral responses. Objective: Systematically review, randomized clinical studies involving probiotic supplementation and its effects on depressive symptoms. Methodology: A systematic search in the SciELO, BVS, Pubmed and LILACS databases was performed, resulting in the selection of 10 double and triple-blind clinical studies, randomized and placebo-controlled on the use of probiotics as an adjuvant treatment for depression. Data were presented in a table, containing information such as probiotic strains, treatment duration and psychological outcome. Results: Eight articles showed a significant beneficial effect regarding the reduction of depressive symptoms or depression scales, with Lactobacillus and Bifidobacterium being the most used probiotic strains. Conclusion: The use of probiotics to alleviate depressive symptoms shows promising results, but larger and more rigorous randomized, double-blind, placebo-controlled clinical trials are still needed to assess these conclusions.Item Efeito dos probióticos nas dislipidemias: a scoping review(Universidade Católica do Salvador, 2019-06-07) Santos, Isabel Reis Oliveira dos; Ferreira, Andréa Jaqueline Fortes; lattes.cnpq.br; Menezes, Gisele Barreto Lopes; lattes.cnpq.br; Meneses, Gisele Barreto Lopes; lattes.cnpq.br; Cerqueira, Lara Gabriela Araújo; lattes.cnpq.br; Barreto, Iasmim Santos; lattes.cnpq.brDyslipidemia is a major risk factor for chronic noncommunicable diseases and has been associated with changes in the composition of the intestinal microbiota and intestinal barrier, leading to a number of health disorders, such as intestinal dysbiosis. The consumption of probiotics has been pointed out as a therapeutic alternative for the treatment of dyslipidemia. Objective: To review the literature on the effect of probiotics in the treatment of dyslipidemia. Methodology: This is a literature review of the scoping review type, with a search in the databases Medline (PubMed), SciELO, VHL and LILACS. The probiotic DECS, dyslipidemia, hypercholesterolemia, hypertriglyceridemia and intestinal microbiota, and their respective correlates were used for the English language. We included articles in humans, of both sexes, aged over 18 years and presenting the values of lipid fractions before and after treatment with probiotics. Results: We included 16 studies between the periods 2009 to 2018, where 81,25% (n = 13) had positive effects, from 3 weeks, with total cholesterol and low density lipoprotein being the most action sensitive parameters of probiotics. Conclusion: Probiotics may be an important adjunct in the treatment of dyslipidemia, however, due to the great heterogeneity of studies, considering the new thematic, it is important to continue the studies on the subject in humans.Item Excesso de peso e apiposidade abdominal em indígenas Fulni-ô de Águas Belas (PE)(Universidade Católica do Salvador, 2018-12-10) Bigdêdd, Natanna Barbosa; Silva, Amanda Valente da; lattes.cnpq.br; Silva, Amanda Valente da; lattes.cnpq.br; Menezes, Gisele Barreto Lopes; lattes.cnpq.br; Trindade, Geiza Neri; lattes.cnpq.brThe influences of other cultures on the indigenous lifestyle can explain several behavioral changes between the different tribes that occupy the Brazilian territory. Regarding the changes in health, understanding that food practices are also subject to external influences, changes in the body composition of these individuals are observed. Thus, the objective of this study was to describe the anthropometric profile of an indigenous population of the Fulni-ô ethnic group from Águas Belas (PE). Anthropometric data were collected from 91 individuals, of both sexes, aged between 20 and 59 years. For men, 61.1% were overweight and 72.7% were women. They were not identified in the study population. Regarding the measurement of the waist circumference measure, considering that its elevation indicates a risk for the development of metabolic complications associated with obesity, the results were: 83.6% of the women and 44.5% of the men in risk conditions. The case of the Fulni-ô indigenous adult population makes clear the importance of evaluating the anthropometric profile of indigenous groups, primarily due to the consequences of social and cultural changes that directly affect the characteristics of food and, consequently, anthropometric indicators.Item O impacto do glifosato na saúde humana: revisão narrativa(Universidade Católica do Salvador, 2020-11-30) Santos, Edivania Souza; Menezes, Gisele Barreto Lopes; http://lattes.cnpq.br/; Kathleen, Ribeiro; Cerqueira, Bianca dos Santos; http://lattes.cnpq.br/Glyphosate is a herbicide widely used in Brazil, for the control and elimination of pests, allowing plantations to thrive and obtain greater productivity, consequently generating a higher income to the detriment of cultivating this production. Therefore, the present study aims to gather information, through a literature review, that addresses the association of human exposure to pesticides and the impacts that can cause human health was used in this narrative review, the PubMed database, involving studies between the period 2010 to 2020. Articles researched so far demonstrate that glyphosate can have an impact on human health in relation to exposure to the environment with the presence of glyphosate and to the consumption of contaminated food causing chronic non-communicable diseases for the exposed population, however, further studies are necessary to prove the direct association of the herbicide with harmful health effects, both in relation to exposure to the environment and also in the intake of food contaminated by it.Item Métodos de diagnóstico para helmintíases enteropatogênicas no Brasil(Universidade Católica do Salvador, 2021-12-16) Verdiano Junior, Wankley Costa; Santana, Mestranda Pamela; http://lattes.cnpq.br; Silva, Eder Carvalho da; http://lattes.cnpq.br; Menezes, Gisele Barreto Lopes; Costa, Paulo Tadeu Silva; http://lattes.cnpq.brItem Micro-organismos mais prevalentes em mãos de manipuladores de alimentos(Universidade Católica do Salvador, 2018-12-10) Oliveira, Dalila Souza de; Menezes, Gisele Barreto Lopes; lattes.cnpq.br; Penna, Lilian Ferreira; lattes.cnpq.br; Menezes, Ana Paula Oliveira; lattes.cnpq.brThe increase of meals carried out outside the homes, the unit of feeding and nutrition also grew and this may be contributing to the growth of new cases of food poisoning. Studies have shown that food handlers are the main carriers of microorganisms capable of causing foodborne diseases. Staphylococcus aureus and Escherichia coli are among the microorganisms with the highest prevalence in microbiological analyzes carried out in the hands of food handlers. Staphylococcus aureus in humans have the nasal cavities as the main reservoir and are found in the hands and skin, Escherichia coli is part of the intestinal flora of man and warm-blooded animal, but these bacteria in excessive amounts cause damage to human health. The objective of this study is to review the most prevalent microorganisms in the hands of food handlers in the Food and Nutrition Units. It is a narrative review study, the articles selected were collected through searches in the databases: Virtual Health Library (VHL) and Scientific Electronic Library Online (SciELO) published in the last 10 years. Staphylococcus aureus was the microorganism most found in the microbiological analyzes carried out in the hands of food handlers, followed by thermotolerant coliforms, showing deficiency in the hygiene of the hands of the food handlers who work in the Food and Nutrition Units. It is necessary to create strategic actions of good practices to help reduce the risks of food contamination caused by the hands of food handlers.Item Ocorrência de parasitos (protozoários e helmintos) em duas lagoas urbanas do município de Salvador- Ba(Universidade Católica do Salvador, 2021-12-15) Reis, Caroline da Silva; Silva, Davi do Carmo da; http://lattes.cnpq.br; Silva, Eder Carvalho da; http://lattes.cnpq.br; Costa, Paulo Tadeu Silva; http://lattes.cnpq.br; Menezes, Gisele Barreto Lopes; http://lattes.cnpq.brItem Relação entre a disbiose e esclerose múltipla: um scoping review(Universidade Católica do Salvador, 2021-10) Barreto, Alenah Caroline Conrado; Menezes, Gisele Barreto Lopes; UCSAL, Universidade Católica do Salvador