Nutrição
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O profissional formado pelo Curso de Nutrição da UCSal, além de estar capacitado para desenvolver atividades técnico-científicas no campo da Nutrição e Alimentação, deverá desenvolver suas ações com responsabilidade social e compromisso com a cidadania, colaborando na elaboração e implantação de projetos e ações de promoção, manutenção, recuperação e prevenção da saúde da população.
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Browsing Nutrição by Author "http://lattes.cnpq.br/"
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Item Cesta básica e diabetes: discutindo adequação e o poder de compra de produtos específicos entre as classes sociais d e e de Salvador(Universidade Catolica de Salvador, 2020-11-18) Santos, Juliana dos; Ramos, Larissa Ivo; http://lattes.cnpq.br/; Guerra, Fernando Trioschi Fernandes; http://lattes.cnpq.br/; Nóbrega, Gabriela Silva da; http://lattes.cnpq.br/Diabetes mellitus 2 in nowadays is one of the main death causes in Brazil and the world. Food is one of the most important tools to increase life quality to diabetics patients. It is important to discuss practical topics about that matter. This paper proposes changes in Brazil’s family minimal food supply to adequate it to diabetics and compare prices from both in places that sells food at Salvador, Bahia, aiming to research purchasing power of diabetics from lowest economic class levels. Results show that in a rich neighborhood peixes are higher and in periferic places the biggest problem is the absence of many specific products for patients. It is needed to improve income and food habits from people of lower economic classes.Item Condições de higiene das instalações, equipamentos e utensílios em um restaurante universitário na cidade do Salvador(Universidade Católica do Salvador, 2020-06-08) Moura, Rebeca Silva; Fontes, Sheila Suarez; http://lattes.cnpq.br/; Neves, Sara Parente; http://lattes.cnpq.br/; Rodrigues, Ana Carolina Borges da Cruz; http://lattes.cnpq.br/Introduction: The main factors for the appearance of foodborne diseases (OTD) are inadequate practices, including poor hygiene of the facilities, equipment and utensils used, which is one of the most important processes for the elimination of microorganisms. To ensure the safety of the food offered, it is necessary to implement good manufacturing practices. Objective: To identify the hygienic-sanitary quality through an observational questionnaire the hygiene conditions of facilities, equipment, and utensils in a university restaurant in the city of Salvador - Bahia. Methodology: Descriptive observational study with data collected in September 2019. To diagnose non-conformities, a checklist based on the legislation in force in the country was used, with three blocks containing 30 items in them. Results: Through the checklist, 36.67% of the non-conforming items were found, this result classified the restaurant in group 2 according to Anvisa classification. Conclusion: The unit should improve some items and adapt to the legislation to produce food in a safer way by promoting corrective actions to reduce the irregularities found.Item Consumo alimentar de um grupo de atletas amadores de MMA durante o treinamento e competição: estudo descritivo(Universidade Católica do Salvador, 2020-06-15) Mota, Jaqueline Santos; Souza, Claudineia Almeida de; http://lattes.cnpq.br/; Almeida, Rafael Souza de; http://lattes.cnpq.br/; Barreto, Jaqueline de Almeida; http://lattes.cnpq.br/Mixed martial arts (MMA) is defined as a flexible sport and in order to balance these MMA disputes, competitions are separated by weight and age categories. To reach the desired category, athletes perform rapid weight loss, using strategies such as saunas, use of laxatives and mainly reducing food consumption during the competition period. Therefore, the objective of the study was to evaluate the food consumption of a group of amateur martial arts athletes residing in Salvador-Ba, during the training and competition period. For data collection, two 24-hour recalls were used, in which they were analyzed by the Software Dietpro, tabulated in the Excel program and later compared with the recommendations of the Brazilian Society of Medicine, American College of Sports Medicine and the Dietary reference intakes. According to the results found, during the training period the amateur athletes managed to reach the recommendations of protein, vitamin B3, calcium and iron, however during the competition period there was a considerable reduction in food consumption and only the male sex managed to reach vitamin B3 recommendations. It is concluded that during the training period, amateur athletes have an inadequate diet, with high consumption of processed foods and during the competition period they tend to reduce food consumption, without worrying about the possible consequences.Item O impacto do glifosato na saúde humana: revisão narrativa(Universidade Católica do Salvador, 2020-11-30) Santos, Edivania Souza; Menezes, Gisele Barreto Lopes; http://lattes.cnpq.br/; Kathleen, Ribeiro; Cerqueira, Bianca dos Santos; http://lattes.cnpq.br/Glyphosate is a herbicide widely used in Brazil, for the control and elimination of pests, allowing plantations to thrive and obtain greater productivity, consequently generating a higher income to the detriment of cultivating this production. Therefore, the present study aims to gather information, through a literature review, that addresses the association of human exposure to pesticides and the impacts that can cause human health was used in this narrative review, the PubMed database, involving studies between the period 2010 to 2020. Articles researched so far demonstrate that glyphosate can have an impact on human health in relation to exposure to the environment with the presence of glyphosate and to the consumption of contaminated food causing chronic non-communicable diseases for the exposed population, however, further studies are necessary to prove the direct association of the herbicide with harmful health effects, both in relation to exposure to the environment and also in the intake of food contaminated by it.Item A introdução de probióticos na prevenção de câncer de mama: revisão sistemática(Universidade Católica do Salvador, 2020-06-08) Reis, Elisana Ameno Monteiro dos; Fontes, Sheila Suarez; http://lattes.cnpq.br/; Neves, Sara Parente; http://lattes.cnpq.br/; Rodrigues, Ana Carolina Borges da Cruz; http://lattes.cnpq.br/Item Perfil antropométrico de estudantes universitários: uma revisão narrativa(Universidade Catolica de Salvador, 2019-12-02) Silva, Patricia Lima; Silva, Amanda Valente da; http://lattes.cnpq.br/; Silva, Amanda Valente da; http://lattes.cnpq.br/; Menezes, Gisele Lopes; http://lattes.cnpq.br/; Valverde, Ludmylla de Souza; http://lattes.cnpq.br/Obesity and overweight increase significantly worldwide, especially in developing countries, contributing to serious losses in the lives of individuals increasing the possibility of chronic noncommunicable diseases. Objective: This paper aims to investigate what the literature brings about the characterization of the anthropometric profile of university students. Methodology: A bibliographic review was carried out in the databases of the portal of journals of the Higher Education Personnel Improvement Coordination, taking as inclusion criteria original articles published from 2008, which have evaluated the anthropometric profile of university students. The exclusion criteria were articles that were related to the anthropometric profile of students in kindergarten, elementary school, high school and review 5 articles. Results: overweight / obesity was addressed among undergraduate health students from Brazil, as well as socioeconomic relationship with overweight / obesity, and students who had eating disorders related to overweight / obesity. Conclusion: Given the data found in the literature, it can be said that the prevalence of overweight and obesity is of great relevance to this public, being important the nutritional assessment to characterize the anthropometric profile of college students.